CLIMATE CHANGE

Climate change is affect of global warming is attributed directly or indirectly to human activities that after the composition of the global atmosphere, in addition to natural climate. It is also a long term alternate in global weather patterns, especially increases in temperature and storm activities. The current climate models predict a global warming of about 1.4 degrees to 5.8degrees by the year 2100.

Northlink technological college
Panabo City
No.	Last Name	First Name	Middle Initial
1	Abarquez	Mergie Mae	D.
2	Alfeche	Salvador	C.
3	Bantilan	Jessa Joy	V.
4	Caracut	Daisy Jayne	M.
5	Distor	Mary Jane	T.
6	Fortich	Decerie Joy	J.
7	Gagabe	April Joy	D
8	Garcia	Maria Luisa	R.
9	Jungco	Margie	G.
10	Legurpa	Annalou	P.
11	Lisen	Jesa	E
12	Manco	Christian Jay	B.
13	Nabor	Gary Paul	B.
14	Normandia	Camelle	O.
15	Otara	Jaminah	B.
16	Otugay	leonilyn	S.
17	Pangay	Halima	F.
18	Plaza	Jobeth Nazareth	D.
19	Quire-Quire	Jenelyn	R.
20	Salem	Rodelyn	B.

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Peanut Butter Fudge Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1 cup butter
• 1/2 cup unsweetened cocoa powder
• 1 cup buttermilk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups creamy peanut butter
• 1/2 cup butter
• 1/4 cup unsweetened cocoa powder
• 1/3 cup buttermilk
• 4 cups sifted confectioners' sugar
• 1 teaspoon vanilla extract

Directions

1. Combine flour, white sugar, and baking soda in a large mixing bowl; set aside.
2. Melt 1 cup butter or margarine in a heavy saucepan; stir in 1/2 cup cocoa. Stir in buttermilk, and eggs until well blended. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. Mix into flour mixture, stirring until smooth. Stir in 1 teaspoon vanilla. Pour batter into a greased and floured 13 x 9 inch baking pan.
3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until an inserted wooden pick comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.
4. To Make Frosting: Combine 1/2 cup butter or margarine, 1/4 cup cocoa, and buttermilk in a small sauce pan. Bring to a boil over medium heat, stirring constantly. Pour over confectioners' sugar, stirring until   
   
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   Chiffon Cake

   Ingredients

   • 2 cups sifted cake flour
   • 1 1/2 cups white sugar
   • 1 tablespoon baking powder
   • 1 teaspoon salt
   • 1/2 cup vegetable oil
   • 7 egg yolks
   • 3/4 cup cold water
   • 2 teaspoons vanilla extract
   • 1 teaspoon lemon extract
   • 7 egg whites
   • 1/2 teaspoon cream of tartar
   • 1 recipe Williamsburg Butter Frosting

   Directions

   1. Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free.
   2. Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. Set aside. Don't beat.
   3. In a large mixing bowl, beat egg whites and cream of tartar until very stiff. Set aside.
   4. Using same beaters, beat egg yolk batter until smooth and light. Pour gradually over egg whites, folding in with rubber spatula. Do not stir. Pour batter into angel food tube pan.
   5. Bake for 55 minutes. Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. Invert pan until cool.

the effect of modern technology to tourism industry is easy to find job.
especially to me as a student we need a technology in order to learn more about tourism
and etc.

Don't study hard, study well; not just with your mind ,but do it by heart..
never do it just to pass, but to learn, do not memorize, but understand it fully.
never think that your stupid, always tell yourself that you can do it.
don't call it difficult but a challenge.
whenever you encounter an easy part, grab the opportunity to call yourself SMART.
fight laziness with in you.